Food is a treacherous area for many of us. What foods are “good” or “bad”? Which foods are “safe” or “comforting”? Sure, taste and temperature play a role in it, but so, too, does texture. From crispy bacon to creamy mashed potatoes to gooey melted cheese, there are all kinds of food out there that I love (or hate) for different reasons. Growing up, I was quite a picky eater (although I did have a bit of a refined palate, too) and it’s something I’m hoping to help Harley to avoid. That’s why I’m doing baby led weaning, and helping Harley to develop her other senses at the same time.
Baby Led Weaning (BLW) is basically about sharing foods with your baby from an age that they’re ready, allowing them to eat normal food with the family instead of getting the mushed up variety. There are a variety of reasons I’m doing it, namely to improve future food acceptance, help with the development of her motor skills, and as a source of fun texture play.
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