If you are anything like me, there is one question that can strike more dread into you than any other – “what’s for dinner?” Seriously, it feels like an eternal question, mainly because it’s what Dean and I ask each other every single day. And sometimes, I have a plan; I might decide that we’re going to braai or that I feel like cooking something in particular. But more often then not, it’s a question of how to throw together a decently healthy meal with minimal effort with whatever we have in the house. On those days, I really don’t want to spend more than half an hour in the kitchen dealing with food, but I still want us to eat something tasty and nutritious. So, here’s one of my new favorite inventions that really is easy to make, seems to appeal to most/all tastes and offers some pretty good nutrients without going over the top with the calories.
I’d call this a Spanish rice recipe, but it’s probably not authentic enough. Instead, this is my Chorizo rice recipe, and I hope it makes your life easier as a simple fall-back answer for “what’s for dinner”?
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