Tag Archives: Food

Chicken, pesto and camembert recipe

chicken pesto and camembert recipe

I get really bored of chicken. I know that chicken breasts are supposed to be one of the best things you can eat, and sure, throwing a grilled chicken breast in a salad or eating it with some veggies is a staple of lean eating. But it’s so boring. The best part of chicken is the skin, and that’s the part you aren’t really supposed to eat too much of. And even if I do eat wings or thighs or other parts of the chicken, it all inevitably becomes pretty boring. Except this recipe – I lived on this for my breakfast for the longest time, and it kept me full and happy for ages without my getting bored of it. This is my chicken, pesto and camembert recipe.

Now, I ate it for breakfast for ages, but please don’t consider this a breakfast food. I tend to eat a lot of “lunch” or “dinner” foods for breakfast. In part because I don’t really care about what time of day I eat whatever foods, and in part because I like to start my day very high in protein (and fat) and most of the time that either means bacon and eggs, or just eating a “dinner” type meal for breakfast. You can make this for an easy lunch, or as your protein source for dinner. Warning, this is quite possibly the easiest recipe you’ve ever seen. Continue Reading

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Chorizo rice recipe – cheap, easy mid-week dinner

chorizo rice recipe

If you are anything like me, there is one question that can strike more dread into you than any other – “what’s for dinner?” Seriously, it feels like an eternal question, mainly because it’s what Dean and I ask each other every single day. And sometimes, I have a plan; I might decide that we’re going to braai or that I feel like cooking something in particular. But more often then not, it’s a question of how to throw together a decently healthy meal with minimal effort with whatever we have in the house. On those days, I really don’t want to spend more than half an hour in the kitchen dealing with food, but I still want us to eat something tasty and nutritious. So, here’s one of my new favorite inventions that really is easy to make, seems to appeal to most/all tastes and offers some pretty good nutrients without going over the top with the calories.

I’d call this a Spanish rice recipe, but it’s probably not authentic enough. Instead, this is my Chorizo rice recipe, and I hope it makes your life easier as a simple fall-back answer for “what’s for dinner”?  Continue Reading

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How much does it cost to feed your family?

cost to feed your family

I came across an interesting blog yesterday. In it Hayley asks if everyone else is spending a fortune feeding their families, and she described her monthly shopping. It sounded almost exactly like my shopping, and I’ve been wondering the same thing – Dean and I live a comfortable life, but I keep finding that our money is getting tighter and tighter and the majority of our spending seems to go towards food. I’ve been paying closer attention because of an article I’m going to write as part of Harassed Mom‘s series called “What we ate this week” (I promise I will answer your questions soon, Laura!). We really spend a lot just to eat these days.

Part of it is, yes, takeaways or going out to eat. But surprisingly, that’s not as big a thing as I imagined. We might go without cooking once or twice in the week, but for the most part we cook our food. Plus, I like to think that I’m pretty smart with how we shop. I tend to buy our meat once, or maybe twice in the month online from a fantastic butcher who delivers. Their prices are really reasonable and the quality of the meat is great. Plus, I order all the things in 500 gram or 1kg portions, so it’s already nicely divided – just throw it in my deep freezer and pull out what I need, as and when I need it; just the right amount for dinner at night and my breakfast and lunch of leftovers. The rest of our food usually comes from the two local stores – PicknPay and Woolies. Continue Reading

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Why I encourage my baby to play with her food

baby led weaning

Food is a treacherous area for many of us. What foods are “good” or “bad”? Which foods are “safe” or “comforting”? Sure, taste and temperature play a role in it, but so, too, does texture. From crispy bacon to creamy mashed potatoes to gooey melted cheese, there are all kinds of food out there that I love (or hate) for different reasons. Growing up, I was quite a picky eater (although I did have a bit of a refined palate, too) and it’s something I’m hoping to help Harley to avoid. That’s why I’m doing baby led weaning, and helping Harley to develop her other senses at the same time.

Baby Led Weaning (BLW) is basically about sharing foods with your baby from an age that they’re ready, allowing them to eat normal food with the family instead of getting the mushed up variety. There are a variety of reasons I’m doing it, namely to improve future food acceptance, help with the development of her motor skills, and as a source of fun texture play. Continue Reading

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There is no dignity in motherhood

baby led weaning

Becoming a mom is a beautiful experience. I love my little girl, and most days I enjoy being a mom. It’s amazing the amount of love I feel for my little one, how deeply I feel for her, how profound the experience has been. Despite some ups and downs, I wouldn’t change it for anything. But that doesn’t mean it’s always pretty.

As I’ve mentioned, Harley is starting solids. That might be a bit of an overstatement, though. She doesn’t really eat yet. I actually don’t think she’s quite ready yet, so it’s more about the textures and experiences than it is about nutrition. That’s why I’m so glad that I’m going the baby-led weaning route – she gets to set the pace and we minimize the chance of making meal times traumatic for her or turning her into a picky eater in the future. Usually, I just offer her a taste of whatever I’m having, but today I thought I’d make her something just for her… but that doesn’t mean it was elegant to do so. Continue Reading

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